At a maximum length of just over 1 cm (0.4 inch), brine shrimp are the largest animals that live in Great Salt Lake. Despite their small size, they are an important part of the lake's ecosystem. Each year millions of birds fatten up on brine shrimp as they prepare nest or migrate around the globe. These little creatures are also important for the local economy. The brine shrimp fishing industry brings in 70 to 100 million dollars annually. Brine shrimp cysts are sold around the world as food for fish and shellfish that are raised for human consumption.
What brine shrimp eat
Brine shrimp are flexible in that they are able to cope with an ever changing environment, survive harsh conditions, and live on a variety of food sources.
The food that keeps brine shrimp healthiest is the microscopic algae Dunaliella veridis. Dunaliella are soft and nutritious, and they are usually plentiful early in the spring when brine shrimp hatch. But brine shrimp eat lots of other things too. They are passive filter feeders, which means they collect whatever is in the water and sweep it into their mouths. They take in anything and everything they can swallow, including cyanobacteria, archaea, bits of detritus and diatoms.
The salinity of the lake water affects the types of microbes that are available for brine shrimp to eat. Schools of brine shrimp can be found in areas with lots of high quality food.
When conditions in Great Salt Lake become especially hostile, dormant brine shrimp embryos can remain protected inside cysts until conditions improve. Learn more about the brine shrimp life cycle in: