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Why Did I Add Meat Tenderizer?

Why Did I Add Meat Tenderizer?

In this experiment, meat tenderizer acts as an enzyme to cut proteins just like a pair of scissors.

The enzyme cuts proteins The DNA in the nucleus of the cell is molded, folded, and protected by proteins.

The DNA in the nucleus of the cell is molded, folded, and protected by proteins.

The meat tenderizer cuts the proteins away from the DNA.

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APA format:
Genetic Science Learning Center (2014, January 14) Why Did I Add Meat Tenderizer?. Learn.Genetics. Retrieved April 16, 2014, from http://learn.genetics.utah.edu/content/labs/extraction/howto/enzyme/
MLA format:
Genetic Science Learning Center. "Why Did I Add Meat Tenderizer?." Learn.Genetics 16 April 2014 <http://learn.genetics.utah.edu/content/labs/extraction/howto/enzyme/>
Chicago format:
Genetic Science Learning Center, "Why Did I Add Meat Tenderizer?," Learn.Genetics, 14 January 2014, <http://learn.genetics.utah.edu/content/labs/extraction/howto/enzyme/> (16 April 2014)